Local Produce, Foreign Flavours
Sandikala in Bahasa Bali means “when the day meets the night” The hour to finish work, meet friends (at the market or in the village) and join for dinner.
After 7 years in Asia: Hong Kong, Thailand & Indonesia Luke & Isabelle MacLeod have finally come home.
Chefs and old friends Luke and Sadayuki create a daily menu based on the best ingredients that have all been sourced from local farms.
Isabelle and Sébastien have carefully designed their dining room and bar. Putting forward the natural elements of the house, stone and wood. Offering finely prepared foods in a refined yet relaxed atmosphere with a well thought out wine and drinks menu to enhance your dining experience.