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Mothers Day Menu

Inspired by Mum

A tribute to all our Mum’s dishes that inspired us!



Lukes Belle Mere- Duck Liver Pâté and Baguette

Luke’s Mum - Crab Mayonnaise, Salmon Roe Pikelets



Edi’s Mum - Saur

Carpaccio of Snapper, Young Coconut, Saur

Cantine, Leonardo, Prosecco, Spumante Extra Dry, Italy


Putu’s Mum - Pepes Ikan

Snapper with Balinese Spices and Lemon Basil Grilled in Banana Leaf

Õhau Gravels, Pinot Gris, Kapiti Coast


Garnada’s Mum - Timbungan

Chicken Slowly Barbecued in young bamboo with Tomato and Spices

Cliffhanger, Riesling, Mosel, Germany


Lukes Belle Mere - Lentilles

24 Hour Pork Shoulder, Lentilles & Jus

Bodegas Vino Resalte, Vendimia Seleccionada, Spain


Wayan’s Mum - Bebek Menyatnyat

Slowly Braised Muscovy Duck with Spinach

Penfolds Bin 2, Shiraz, Mataro, Australia


Luke’s Mum - Mango Pavlova


Ngurah’s Mum - Bolu Tape

Cassava Cake, Bali Sugar Jelly, Coconut Sorbet

Château de Rolland, Sauternes, France


Luke’s Mum - Florentines for Tea and Coffee



1,650 With Wine Pairing

Later Event: May 22
New Evolve Menu