This March, The Legian Bali’s signature “Four Hands” dinner will play host to the revered Philip Johnson of e’cco bistro and Madame Rouge, Brisbane. Unpretentious and simple, yet still incredibly sophisticated, Philip brings a modern Australian touch to his beautiful creations. Paired with Luke MacLeod’s knowledge of Bali’s best kept secrets and fresh array of ingredients, the duo will take you on a unique culinary journey of the senses.
Friday, 3rd March 2017, 6.30 PM
Canapés and cocktails reception upon arrival
IDR 1,600,000 ++ per person with wine pairing
IDR 850,000++ per person for food only
Limited seats are available and advance booking is required.
Please contact us via email at firstname.lastname@example.org
or call us on +62 361.730.622