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Valentines menu

Tuesday, 14 February 2017


Yellow Fin Tuna, Heirloom Tomatoes, Wild Pepper

Cantine, Leonardo, Prosecco, Spumante Extra Dry, Italy


Dancing Crab Raviolo and Sea Urchin Foam, Seaweed Cracker


Emperor Fish, Tangerine, Broccolini, Black Garlic, Smoked Salt

Fantinel, Saint’ Helena, Pinot Grigio, Italy


Red Snapper in Banana Leaf, Plecing Beans, Coconut Sambal


Organic Carrots, Bangkal Hitam Pork Shoulder, Penang Curry

Bodegas Vino Resalte,Vendimia Seleccionada, Spain


Wagyu Beef, Caramelised Radish, Pepper Jus


Gold Banana Toffee Pie, Balinese Berries

Château de Rolland, Sauternes, France


Passion Fruit - Ivoire Chocolate Soufflé, Lemon-Lime Curd

Vanilla Ice Cream


IDR 1,580,000++/couple (food only)

IDR 1,900,000++/couple (food with 2 glasses of Prosecco)

IDR 2,900,000++/couple (with wine pairing)


Earlier Event: February 3
New discovery menu
Later Event: February 15
New Discover menu!