Exquisite Taste Magazine June & July 2017
Meat: Bankgkal Hitam the Black Pig - strikes again.
Our Favourite Chefs TOP 25 for 2017
Fabulous Four! Dinner with Philip Johnson
Delacies of the sea
FLAVOURS OF BALI
Bali's best restaurant, bars, cafes and hotels with their signature recipes
Food and Freinds Magazine Poland
Having worked in some of the best kitchens in Europe and Asia, avid surfer and chef Luke MacLeod is and advocate for Bali’s ingredient driven culinary movement. His innovation in the kitchen will be a driving force behind a reincarnation of The Legian Bali, one of the islands most iconic luxury retreats.
Prestige Magazine Indonesia
"LUKE MACLEOD SHARED WITH EPICURE THIS SIGNIFICANT MILESTONE IN THE PROPERTY'S LONGSTANDING HISTORY AND HOW HE HAS BECOME ONE OF MOST PROMINENT CHEFS IN BALI TODAY"
In celebration of The Legian Bali’s 20th Anniversary, the resort will hold another one of its exclusive ‘four hands’ dinners this time welcoming Daniel Sia, Founder and Executive Chef of Disgruntled Chef, Singapore, this 5th of August at the resort’s The Restaurant
Exquisite Taste Magazine
UNDERSTATEDLY CLASSY RESTAURANT WITH TROPICAL RESORT VIBE THE RESTAURANT AT THE LEGIAN
Ominore Food Festival
My first ever article as a cook