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Une belle surprise, cette Palombe ranimée par un chef australien, Luke MacLeod !

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À Lascazères, près de Madiran, le restaurant La Palombe gourmande fait du bruit. Le jeune chef australien Luke MacLeod met tout le monde dans sa poche.

Le Voyage aux Pyrénées click here to read the full story

 
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Le chef australien s’ancre à Lascazères aux fourneaux de La palombe gourmande

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La Palombe Gourmande s’envole dans les cieux culinaires sous l’impulsion de Luke MacLeod, son nouveau chef australien – ex-SaQuaNa et The Legian Bali

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Une nouvelle adresse très gourmande

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Exquisite Taste Magazine June & July 2017

Meat: Bankgkal Hitam the Black Pig - strikes again.

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Exquisite taste

Our Favourite Chefs TOP 25 for 2017

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Exquisite taste

Fabulous Four! Dinner with Philip Johnson

Delacies of the sea

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FLAVOURS OF BALI

Bali's best restaurant, bars, cafes and hotels with their signature recipes

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Jetsetter Magazine

 
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Epicure Magazine

"LUKE MACLEOD SHARED WITH EPICURE THIS SIGNIFICANT MILESTONE IN THE PROPERTY'S LONGSTANDING HISTORY AND HOW HE HAS BECOME ONE OF MOST PROMINENT CHEFS IN BALI TODAY"

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Foodies Magazine

Luke's BALI

By Jed Doble

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Hello Bali

UNDERSTATEDLY CLASSY RESTAURANT WITH TROPICAL RESORT VIBE THE RESTAURANT AT THE LEGIAN

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Le Figaro

Ominore Food Festival

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Courier mail newspaper Australia

Courier mail newspaper Australia

Courier Mail

My first ever article as a cook

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Le chef australien s’ancre à Lascazères aux fourneaux de La palombe gourmande