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La Chaîne des Rôtisseurs dinner

Chaîne des Rôtisseurs

 Saturday 25 February 2017

Yellow Fin Tuna Tartare, Ginger & Soy, Seaweed Crackers

 Pork Belly with Meliponnia Nectar

2014 - Fantinel The Independent Prosecco Millesimato Brut, Friuli – Italy

  

Gratinated Oyster, Guanciale Ham, Pickled Pepper, Passion Fruit

 NV - Duval - Leroy Fleur de Champagne Brut, Champagne – France

 *****

 Crab Cake, Ginger Flower Beurre Blanc, Citrus Herb Salad

 2013 - Fournier Pere & Fils Sancerre 'Les Belles Vignes' blanc, Loire – France

 *****

Miso Glazed Mackerel, Smoked Cashew, Eggplant & Black Garlic 

2014 - The Wolftrap Boekenhoutskloof Viognier, Franschhoek Valley – South Africa

 ***** 

Duck from Two Worlds:

Bebek Menyatnyat, Fern Tips, Mango Chutney

Canard à l’Orange, Baby Carrots

 2013 - Bogle Vineyards Pinot Noir, California – USA 

***** 

Wagyu Sirloin, Organic Root Vegetables & Red Wine Jus 

2012 - Boekenhoutskloof The Chocolate Block, Franschhoek Valley – South Africa

 *****

 Fruit and Sorbet

 *****

 Gold Banana Toffee Pie, Almond Crumble

Vanilla Semifreddo Chocolate Foam

2008 - Fantinel Borgo 'La Roncaia' Picolit Colli Orientali del Friuli, Friuli-Venezia Giulia – Italy

Earlier Event: February 15
New Discover menu!