Produits d'Ici Saveurs d'Ailleurs

LA PALOMBE GOURMANDE

Produits d'Ici, Saveurs d'Ailleurs

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Menu

Le Menu Change tous les jours!

Produits d’ici, Saveurs d’ailleurs

Notre menu est frais préparé chaque jour tout simplement pour le service et le nombre de couverts (30).  Le produit est roi et dirigeant. Les assiettes et menus sont créés par rapport à l’arrivage de poissons, les tours aux marchés ou producteurs.  Nous ne travaillons que des produits locaux avec quelques touches et techniques de SE Asie que nous désirons vous faire découvrir.

 

The Menu changes every day!

Local products foreign flavours

Visits to the numerous farms around our restaurant, daily phone calls to my fish supplier and my great relationship with my butcher are the deciding factors to whats on the menu each day.  The local ingredients with touches of SE Asian cuisine that I have taken over the years direct the menu and inspire my creations.  The menu changes every day and I prepare only enough for one service!

 

Horaires:

   RESTAURANT

Lundi            Fermé

Mardi            Fermé                                 

Mercredi      19:30 - 21:30             

Jeudi             12:00 - 14:30               19:30 - 21:30              

Vendredi      12:00 - 14:30               19:30- 21:30

Samedi         12:00 - 14:30               19:30 - 21:30

Dimanche    12:30 - 14:30

 

CAFÉ - BAR - ÉPICERIE

Lundi            Fermé

Mardi            Fermé

Mercredi     9:00 - 12:00     17:00 - 19:30

Jeudi            9:00 - 12:00     17:00 - 19:30

Vendredi     9:00 - 12:00     17:00 - 01:00

Samedi        17:00 - 00:30

Dimanche   9:00 - 11:00

 

Reservation obligatoire

 +33952645943

Appelez nous pour toute réservation et information  sur les menus.  Signalez toutes allergies et régimes spéciaux dès la réservation SVP qu’on puisse prendre soin de vous.

All reservations are taken by telephone please.  Whilst making your booking we ask you kindly to state any allergies or special dietary requirements and we will take care of you.

Au plaisir de vous recevoir

Luke et Isabelle

 

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Some photos of a few of my creations in Bali

Produits d'Ici, Saveurs d'Ailleurs : Local Products, Flavours (and techniques) from abroad.

My name is Luke MacLeod.  I am an Aussie, I’m a surfer, world traveller, a chef that loves working with local ingredients wherever I am in the world and through my experiences, portraying my stories to guests on the plate.  Drawing inspiration from my farmers, markets, visits to the village & often surf trips to create a menu that never stops evolving, the menu changes everyday! 

After completing my apprenticeship under Master Chef Raymond Capaldi who encouraged me to go to France.   I worked for master chefs:  Alain Senderens (RIP), Michel Guérard, Alexandre Bourdas & over the period of 10 years. I am married to one of the best women in France: Isabelle MacLeod, we have 2 fantastic kids who are also world travellers, love cooking and adventures.   My cooking has sent our family to Hong Kong working for Pierre Gagnaire,  Thailand the land of spices and herbs where I took my first executive chef job with a team of 50 and finally to Bali, Indonesia where I was Chef of THE RESTAURANT @ The Legian Bali.  I lead perhaps the greatest culinary team in Indonesia of 63 passionate, talented, kind chefs and stewards. 

Un Pied à terre, we have just returned to South West France and we have started our restaurant "La Palombe Gourmande" in Lascazères.  Isabelle and I are working together to give our best and offer the type of restaurant and dining that is a reflection of our personalities.   Working directly with farmers, creating daily menus, testing my skills, pushing my boundaries, finding my style, simplifying my plates and purifying flavours and bringing flavours and techniques that the French don't know.  It's a work in progress and we hope to be able to welcome you to our restaurant and be a part of this adventure.   

Chef Luke

 

 

Inspirations = Creations

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Une belle surprise, cette Palombe ranimée par un chef australien, Luke MacLeod !

CLIQUER ICI POUR L’HISTOIRE ENTIÈRE

 
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À Lascazères, près de Madiran, le restaurant La Palombe gourmande fait du bruit. Le jeune chef australien Luke MacLeod met tout le monde dans sa poche.

Le Voyage aux Pyrénées click here to read the full story

 
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Le chef australien s’ancre à Lascazères aux fourneaux de La palombe gourmande

CLICK HERE FOR MORE

 

La Palombe Gourmande s’envole dans les cieux culinaires sous l’impulsion de Luke MacLeod, son nouveau chef australien – ex-SaQuaNa et The Legian Bali

CLICK HERE TO READ MORE

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Une nouvelle adresse très gourmande

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Exquisite Taste Magazine June & July 2017

Meat: Bankgkal Hitam the Black Pig - strikes again.

Click here to read more

 

Exquisite taste

Our Favourite Chefs TOP 25 for 2017

CLICK HERE FOR MORE

 
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Exquisite taste

Fabulous Four! Dinner with Philip Johnson

Delacies of the sea

CLICK HERE FOR MORE

 
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FLAVOURS OF BALI

Bali's best restaurant, bars, cafes and hotels with their signature recipes

CLICK HERE FOR MORE

 
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Jetsetter Magazine

 
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Epicure Magazine

"LUKE MACLEOD SHARED WITH EPICURE THIS SIGNIFICANT MILESTONE IN THE PROPERTY'S LONGSTANDING HISTORY AND HOW HE HAS BECOME ONE OF MOST PROMINENT CHEFS IN BALI TODAY"

CLICK HERE FOR MORE

 
 
 

Foodies Magazine

Luke's BALI

By Jed Doble

CLICK HERE FOR MORE

 
 

Hello Bali

UNDERSTATEDLY CLASSY RESTAURANT WITH TROPICAL RESORT VIBE THE RESTAURANT AT THE LEGIAN

CLICK HERE FOR MORE

 
 
 
 
 
 

Le Figaro

Ominore Food Festival

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Courier mail newspaper Australia

Courier mail newspaper Australia

Courier Mail

My first ever article as a cook

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Le chef australien s’ancre à Lascazères aux fourneaux de La palombe gourmande

 
 
 
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